After Paris, Cannes and Polynesia, Chef Jean Imbert is setting up shop in at Mont-Saint-Michel. From the architecture to the dishes, everything has been redesigned.
in Polynesia. A very busy schedule, but the chef couldn't refuse this offer from Mauviel1830, specialists in luxury kitchen utensils, and the Centre des Monuments Nationaux (CMN).
Planning a trip to Mont-Saint-Michel? Here are some articles to help you plan out your stay :
- The amazing history of the Mont-Saint-Michel Abbey
- Family holidays in France: things to do with the family around Mont-Saint-Michel
- France: how to discover Mont-Saint-Michel away from the crowds
An iconic location
century by the Poulard family, Logis Sainte-Catherine has stood the test of time, serving many purposes: lodgings for curators, fire brigade accommodation... until eventually falling into disuse. Keen to restore this space to its former glory, the CMN launched a service concession in 2021, which Mauviel1830 won for a fifteen-year duration.
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Traditional, local cuisine
recipe inherited from his mother.
The cuisine here is as comforting, generous and modern as the chef himself. Everything is homemade, to provide an experience both authentic and accessible.
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